Frequently asked questions
Native bees and ecosystems are at risk. Around 80% of U.S. crops rely on pollination from non-native European honey bees, which are shipped and used on commercial farms and honey operations, leaving little for them.
The rest of our crops depend entirely on original native pollinators, which are now at risk of extinction due to fierce competition from honey bees and environmental destruction. We're committed to promoting ecological balance by creating more space for native pollinators. By collectively reducing the consumption of commercial honey, planting more native plants, and protecting native habitats, we can restore biodiversity. Learn more here.
Mellody tastes, feels, and performs just like bee-made honey. It even crystallizes! It’s also a perfect 1:1 match with bee-made honey in all applications, whether you’re marinating, drizzling, baking, or sipping. Making it a favorite amongst our chef partners.
Our plant-based honey is the closest match to traditional bee-made honey on the market. Unlike other vegan honey alternatives, which are often made with a combination of other syrups such as rice bran, agave, coconut nectar, allulose, and gums.
Mellody uses sugars and acids that are on par with bee-made honey. This unique approach results in a product that is just as sweet, sticky, and golden as traditional honey without the need for beekeeping.